TASTE OVER HEALTH: DECONSTRUCTING ADOLESCENT JUNK FOOD HABITS By Jyothi Roy B.Ed Student, St. Thomas College of Teacher Education, Pala ABSTRACT While nutritional education is a core component of modern school curricula, a significant disconnect remains between adolescent health awareness and their daily dietary choices. This study investigates this "Knowledge-Action Gap" by focusing on two primary objectives: assessing the prevalence and frequency of junk food consumption and examining the perceptions and attitudes that drive these choices among adolescents. Conducted with a sample of 40 students, the findings reveal that while 95% of participants possess high nutritional awareness, factors such as sensory appeal and sedentary habits lead to frequent consumption. Specifically, the study identifies that the majority of snacking occurs in the evening at home, often facilitated by parental influence. This research underscores the need for practical, b...